the powdered sugar, mixing just until combined. Avoid overmixing to keep the mixture light and creamy.
3. Roll into Balls
Using a small cookie scoop or spoon, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
4. Chill to Set
Refrigerate for at least 30 minutes, or until firm enough to hold their shape.
5. Serve & Enjoy
Serve chilled for the best texture — creamy, rich, and absolutely irresistible.
Pro Tips for Perfect Peanut Butter Balls
- Use full-fat cream cheese for the creamiest result
- Chill before rolling if the mixture feels too soft
- Dust your hands with powdered sugar to prevent sticking
- Double the batch — they disappear fast
- Store chilled to keep their shape and texture perfect
Variations & Substitutions
- Chocolate-Coated: Dip chilled balls in melted chocolate and let set
- Crunchy Peanut Butter: Swap creamy for crunchy for texture
- Nut-Free Option: Use sunflower seed butter
- Holiday Twist: Roll in sprinkles, cocoa powder, or crushed nuts
- Extra Flavor: Add ½ teaspoon vanilla extract
Serving, Pairing & Storage
How to Serve
- Serve chilled straight from the fridge
- Arrange on dessert trays or holiday platters
- Perfect bite-size treat for parties and gatherings
Storage
- Refrigerate in an airtight container for up to 5 days
Freezing
- Freeze for up to 2 months
- Thaw in the fridge before serving
FAQ
Can I make these ahead of time?
Yes! They’re perfect for making a day or two in advance.
Why are my peanut butter balls too soft?
Your cream cheese may be too warm — chill the mixture before rolling.
Can I use natural peanut butter?
Not recommended. Natural peanut butter can separate and affect texture.
Can I coat them in chocolate later?
Absolutely — just chill first so they hold their shape.
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