(Makes 4 patties)
Ingredient
Amount
Pro Tips
Canned salmon
1 (14.75 oz) can, drained
Pink or sockeye work; keep bones/skin for extra calcium (optional)
Large egg
1
Acts as binder; room temp mixes more evenly
Plain breadcrumbs or crushed crackers
½ cup
Panko = extra crisp; Ritz = buttery flavor; GF crackers for gluten-free
Salt & pepper
To taste (optional)
Canned salmon is often salted—taste before adding more
Oil for frying
1–2 tbsp
Avocado, olive, or canola; enough to lightly coat pan
💡 Optional upgrades (still simple!):
Lemon zest: ½ tsp for brightness
Garlic powder: ¼ tsp for savory depth
Fresh dill or parsley: 1 tbsp chopped for freshness
Hot sauce: Dash for subtle kick
👩🍳 Step-by-Step: Foolproof Salmon Patties in 15 Minutes
1. Prep the Salmon
Open the canned salmon; drain liquid thoroughly (press with a fork to remove excess moisture).
Transfer to a mixing bowl. Flake with a fork, removing any large bones if desired (bones are edible and rich in calcium—your choice!).
💡 Pro tip: Don’t rinse canned salmon—it washes away flavor and natural oils that keep patties moist.
2. Mix the 3 Ingredients
Add 1 egg and ½ cup breadcrumbs (or crushed crackers) to the salmon.
Mix gently with a fork until just combined. Don’t overmix—small lumps are fine.
Let mixture rest 2–3 minutes to allow breadcrumbs to absorb moisture (helps patties hold shape).
🥄 Texture check: Mixture should hold together when pressed. If too wet, add 1 tbsp more breadcrumbs. If too dry, add 1 tsp water or lemon juice.
3. Form the Patties
Divide mixture into 4 equal portions.
Shape each into a ¾-inch-thick patty (about 3 inches wide).
Place on a plate; chill 5 minutes if mixture feels soft (helps them hold shape while cooking).
🍽️ Uniform size tip: Use a ¼-cup measure to portion for even cooking.
4. Cook to Golden Perfection
Heat 1–2 tbsp oil in a non-stick or cast-iron skillet over medium heat.
Once oil shimmers (about 1 minute), carefully add patties. Don’t overcrowd—cook in batches if needed.
Cook 3–4 minutes per side, until deep golden brown and crispy.
Press gently with spatula to ensure even contact with pan.
🔥 Don’t flip too soon: Wait until edges are set and bottom releases easily—this prevents breaking.
5. Drain and Serve
Transfer cooked patties to a paper towel-lined plate to absorb excess oil.
Serve immediately while hot and crispy.
🍽️ Perfect pairings: Lemon wedges, tartar sauce, Greek yogurt-dill dip, coleslaw, or a simple green salad.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
