Description :

Our Sweet Potato Pound cake combines the wholesomeness of Georgia sweet potatoes, cinnamon, nutmeg, and or other secret spices and fold them into our moist, melt-in-your-mouth made from scratch Pound Cake drizzled with caramel sprinkled with Georgia pecans. This is great served cold or warm with a great cup of Joe or tea for breakfast, dessert, or as a late night snack.

Ingredients :

• 1 (8-oz.) package cream cheese, softened
• 1/2 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 2 1/2 cups cooked, mashed sweet potatoes
• 3 cups all-purpose flour 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon or nutmeg (optional)
• 1 teaspoon vanilla extractInstructions
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