INGREDIENTS

Salad:

• 1-2 hearts of romaine lettuce, cut into strips
• 1 (15.25 oz.) can whole kernel corn, rinsed and drained
• 1 (15.25 oz.) can black beans, rinsed and drained
• 2 cups cherry tomatoes, halved
• 1 cup sharp cheddar cheese
• 1 avocado, diced, sprinkled with lime juice
• 1 red bell pepper, diced
• 1 jalapeño, seeds removed, minced
• 1/2 red onion, diced
• 1/3 cup fresh cilantro, finely chopped
• Dressing:
• 1 cup mayonnaise
• 1/2 cup barbecue sauce
• 1/4 cup spicy brown mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lime juice
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