Pineapple Heaven Cake – A Tropical Slice of Sunshine

Ever dreamed of a dessert that’s as bright and uplifting as a summer day? This Pineapple Heaven Cake is exactly that—soft, moist, and bursting with sweet tropical flavor. Topped with a luscious pineapple cream cheese frosting, it’s the perfect easy pineapple dessert for family gatherings, holiday parties, or whenever you’re craving something fruity and refreshing.

This recipe takes the classic flavors of pineapple and pairs them with a tangy cream cheese frosting that melts in your mouth. Whether you’re baking for a potluck or just want a slice of sunshine on a rainy day, this cake is guaranteed to disappear fast.

 Why You’ll Love This Cake

• Moist & Tender Crumb – Thanks to crushed pineapple baked right into the batter.
• Tropical Flavor Boost – Every bite feels like a vacation.
• Easy to Make from Scratch – Simple pantry staples + one bowl mixing.
• Crowd-Pleaser – Great for summer BBQs, birthday parties, and holidays.
• Customizable – Works as a sheet cake, layered cake, or even cupcakes.

 Ingredients

For the Cake:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 can (20 oz) crushed pineapple, undrained

For the Pineapple Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4–5 cups powdered sugar, sifted
• 1 tsp vanilla extract
• ½ cup crushed pineapple, well-drained

 Equipment You’ll Need

• Electric mixer or stand mixer
• Mixing bowls
• 9×13-inch baking pan
• Rubber spatula
• Wire cooling rack

 Step-by-Step Instructions

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