Ingredients
Before you start cooking, make sure you have the following ingredients ready:
1. Ground beef – 1 pound
2. Onion, diced – 1 large
3. Red bell pepper, diced – 1
4. Can of corn, drained – 1
5. Can of black beans, drained and rinsed – 1
6. Taco seasoning – 1 packet
7. Salsa – 1 cup
8. Shredded cheddar cheese – 1 cup
9. Cornbread mix – 1 box
Now that you have gathered all the ingredients, let’s move on to the steps to create this mouthwatering cornbread cowboy casserole.
Steps
Steps
1. Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish.
2. In a skillet, cook the ground beef, onion, and red bell pepper over medium heat until the beef is browned and the vegetables are tender.
3. Add the corn, black beans, taco seasoning, and salsa to the skillet. Stir well to combine all the ingredients and let it simmer for 5 minutes.
4. Transfer the beef and vegetable mixture to the prepared baking dish and spread it out evenly.
5. Sprinkle the shredded cheddar cheese over the mixture, creating a delicious cheesy layer.
6. Prepare the cornbread mix according to the package instructions and pour it over the top of the casserole.
7. Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cornbread is golden brown and cooked through.
Variations
Feel free to customize this cornbread cowboy casserole to suit your taste preferences. Here are some variations you can try:
1. Swap the ground beef for ground turkey or chicken for a lighter version of this dish.
2. Add your favorite vegetables such as diced tomatoes, jalapeños, or spinach to amp up the nutrition and flavor.
see continuation on next page
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