This Lemon Raspberry Coffee Cake is soft, moist, and bursting with flavor. Tart lemon and sweet raspberries pair perfectly, while a crunchy crumb topping and a light lemon glaze make it irresistible. Perfect for breakfast, brunch, or a sweet treat any time of day, this coffee cake is simple to prepare yet impressive enough to serve for special occasions.
Ingredients
Coffee Cake
2 cups all-purpose flour
2½ teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk
3/4 cup granulated sugar
1/2 cup sour cream or plain Greek yogurt
1/4 cup butter, softened
1 large egg
2 tablespoons lemon juice
1/2 teaspoon lemon extract
1 tablespoon finely grated lemon peel
1 1/2 cups fresh or frozen raspberries
Crumb Topping
1 cup granulated sugar
2/3 cup flour
6 tablespoons softened butter
Glaze
1/2 cup powdered sugar
1 tablespoon lemon juice
Instructions
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