This Chicken Spaghetti hits all the right notes when it comes to comfort food. Picture tender shredded chicken, creamy mushroom sauce, a hint of spice, and a blanket of melty cheddar cheese all mixed with perfectly cooked spaghetti noodles. It’s the kind of meal that’s easy to make but tastes like you spent hours on it. Perfect for a cozy weeknight or a gathering, it’s a family favorite you can even prep in advance or freeze for later.
Why You’ll Love This Recipe:
Comforting & Cheesy: The rich, gooey cheddar cheese combined with the creamy sauce is an instant crowd-pleaser.
Easy to Make Ahead: Whether you’re making it for the weeknight or planning, this dish holds up beautifully in the freezer.
Customizable: Add extra veggies or adjust the spice to your preference this recipe is versatile!
Chicken Spaghetti Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6-8 servings
Ingredients:
2 cups cooked chicken, shredded
3 cups dry spaghetti, broken into 2-inch pieces
2 cans cream of mushroom soup
2 cups grated sharp cheddar cheese, divided
¼ cup green pepper, finely diced
¼ cup onion, finely diced
1 jar (4 oz) diced pimentos, drained
2 cups chicken broth (reserved for cooking chicken)
1 tsp Lawry’s Seasoned Salt
⅛ – ¼ tsp cayenne pepper
Salt and pepper, to taste
Instructions:
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