🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
🧾 Introduction
This rich and indulgent dish combines tender chicken, silky linguine, and a luscious Alfredo sauce infused with garlic and butter. It’s the kind of comfort food that feels restaurant-quality but is easy to make at home. Perfect for a satisfying dinner, this recipe blends Italian inspiration with creamy, savory goodness.
🥗 Nutritional Information (Approx. per serving)
Calories: 650–800 kcal
Protein: 35–45g
Carbohydrates: 50–60g
Fat: 35–45g
Calcium: High (due to cream and cheese)
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(Values vary based on portion size and ingredients used.)
🛒 Ingredients
For the Chicken:
2 large chicken breasts (sliced or cubed)
2 tbsp butter
1 tbsp olive oil
4 cloves garlic (minced)
Salt and black pepper to taste
1 tsp Italian seasoning
For the Pasta:
300g linguine
Salt (for boiling water)
For the Alfredo Sauce:
2 tbsp butter
1½ cups heavy cream
1 cup grated Parmesan cheese
3 cloves garlic (minced)
½ tsp black pepper
½ tsp salt
Optional: pinch of nutmeg
👨🍳 Instructions
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