This 3-ingredient fried bologna sandwich is the kind of simple, filling food folks leaned on when times were lean and summers were long. My grandfather ate this out on the porch when meat was scarce and every slice had to stretch a little farther. You fry the bologna until the edges curl and crisp, tuck it between soft white bread, and let the grease do the rest. It’s not fancy, but it’s honest, comforting Midwestern cooking—the kind you can make in minutes without a lot of fuss, and somehow it still tastes like a memory.
Fried bologna sandwich on a porch plate
Serve this sandwich hot off the skillet on a plain white paper plate, just like we did on the porch. A handful of potato chips or plain salted crackers on the side fits the thrifty spirit of the meal. An ice-cold glass of sweet tea, lemonade, or even just cold tap water in a jelly jar brings the whole experience together. If you want a little something fresh, a sliced garden tomato or a few dill pickle chips are all you need—nothing that steals the spotlight from that crispy, savory bologna.
3-Ingredient Fried Bologna Sandwich
Servings: 1
Ingredients
2 slices soft white sandwich bread
2–3 slices bologna (about 2–3 ounces total)
1 tablespoon salted butter or bacon grease for frying
Directions
Set a small skillet over medium heat and let it warm for a minute or two so the pan is hot but not smoking.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
