This Oven-Baked Savory Chicken and Vegetable Bake is a great example of how roasting simple ingredients at a high temperature brings out rich, caramelized flavors. The mushrooms add an earthy depth that pairs perfectly with the natural sweetness of roasted carrots and onions.
Oven-Baked Savory Chicken and Vegetable Bake
Ingredients
| INGREDIENT | AMOUNT |
|---|---|
| Chicken breasts, boneless & skinless | 2 |
| Sliced carrots | 2 cups |
| Sliced mushrooms | 2 cups |
| Large onion, sliced | 1 |
| Olive oil | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt and black pepper | To taste |
Directions
Step 1: Prep and Season
Preheat your oven to 400°F. Slice each chicken breast horizontally into fillets so they cook evenly with the vegetables. Season both sides with salt, pepper, garlic powder, and dried thyme.
Pause for a moment… breathe deeply and cook with love. Move gently, smile with every step, and let your heart lead the way. Remember, good energy, patience, and positive intentions are the secret ingredients that turn simple recipes into something truly special.”
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