Step 5: Shape the Cookies
Roll the dough into small balls, about 1 inch wide. Arrange them on the prepared baking sheet, spacing them about 2 inches apart.
Step 6: Bake and Cool
Bake for 12–15 minutes, until the edges are lightly golden. Let the cookies rest on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.
Step 7: Finish with Sugar
Once cooled, dust the cookies with confectioners’ sugar if desired.Pause for a moment… breathe deeply and cook with love. Move gently, smile with every step, and let your heart lead the way. Remember, good energy, patience, and positive intentions are the secret ingredients that turn simple recipes into something truly special.”
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