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There’s something truly special about a classic pound cake—rich, buttery, smooth, and comforting in every bite. But this Cream Cheese Pound Cake takes the experience even further. The cream cheese and sour cream make it irresistibly moist, dense in the best way, and full of old-fashioned flavor that tastes like it came straight from Grandma’s kitchen. Perfect … Read more
In my book, a great steakhouse has to nail every dish throughout the meal, and that includes the side salad. I want a refreshing crunch and memorable flavor! A restaurant that really gets this right is the North Woods Inn. Their salad is all about the homemade dressing and sure to have diners asking, “What’s … Read more
Introduction A German Chocolate Layer Cake is one of the most loved classic cakes in the world because it brings together rich chocolate, creamy coconut filling, and a soft moist texture that everyone enjoys. This cake is not from Germany even though the name might make you think so. It actually comes from a special … Read more
You’ll need: 2 cups of all-purpose flour. ½ teaspoon of baking powder ½ teaspoon of salt 1 cup of unsalted butter, softened ¼ cup of white sugar ½ cup of light brown sugar, packed 1 large egg 1 teaspoon of vanilla extract 1 cup of jam Substitutions And Additions JAM: You can use any type of … Read more
If you can’t decide between brownies and cookie dough, why not have both? These Chocolate Chip Cookie Dough Brownie Bites are the ultimate dessert, combining a fudgy brownie base with a creamy, egg-free cookie dough topping. Perfect for parties, potlucks, or just because, these bite-sized treats are easy to make and impossible to resist. Let’s … Read more
If you’re looking for a dish that’s fresh, colorful, and delicious, then you’ve come to the right place. This Cowgirl Caviar checks all those boxes and then some! Packed with beans, crisp vegetables, olives, and tangy feta, it’s a hearty salad that works beautifully as a side, snack, or even a light lunch. The bright … Read more
Ingredients for Italian Cream Cake Recipe For the Cake Layers 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 cup unsalted butter, softened 1 ½ cups buttermilk (room temperature) 5 large eggs, separated (room temperature) 2 teaspoons vanilla extract 1 teaspoon almond extract 1 … Read more
Table of Contents ADVERTISEMENT Introduction Ingredients for Italian Cream Cake Recipe For the Cake Layers For the Cream Cheese Frosting For Decoration Directions for Italian Cream Cake Recipe Preheat & Prep Toast the Nuts & Coconut Mix Dry Ingredients Beat Egg Whites Cream Butter & Sugar Alternate Wet & Dry Fold in Coconut & Pecans … Read more
Ingredients for Cranberry Honey Butter Butter: This recipe is all about the butter, so go with the best-tasting butter you can find at the store, or make it extra special with butter made from scratch. Salted or unsalted butter will work here—unless you prefer to control the amount of salt, in which case you should use unsalted butter. Dried cranberries: Dried cranberries add … Read more
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. … Read more
