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Homemade Peaches & Cream Spread Recipe Ingredients: Ingredient Quantity Ripe Peaches (peeled, pitted, and chopped) 3 Granulated Sugar 1/4 cup Lemon Juice 1 teaspoon Cream Cheese (softened) 8 ounces Powdered Sugar 1/4 cup Vanilla Extract 1/2 teaspoon Salt Pinch How To Make Homemade Peaches & Cream Spread Recipe: LOOK NEXT
Directions: Prepare the base:** Preheat the oven to 350°F (175°C). In a bowl, mix crushed pretzels, melted butter, and granulated sugar. Press the mixture firmly into a greased 9×9-inch baking pan. Bake for 8-10 minutes, then let cool. 2. Make the caramel layer:** In a saucepan, combine brown sugar, butter, and heavy cream over medium … Read more
Welcome to our decadent dessert recipes section! Today, we’re sharing a classic and elegant recipe for Vanilla Custard Cream Squares. These squares feature layers of flaky puff pastry and rich, creamy vanilla custard, topped with a light dusting of powdered sugar. Perfect for any special occasion or just because, these squares are sure to impress. … Read more
Never Fail Fruit Cake– Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed … Read more
In the world of culinary delights, few dishes can compare to the sheer comfort and deliciousness of perfectly baked potatoes. Whether you’re serving them as a side dish, a main course, or even at a party, baked potatoes are a crowd-pleaser. But what if we told you there’s an even more convenient and scrumptious way to … Read more
One-Pan Garlic Herb Chicken with Potatoes & Green Beans Prep Time: 15 minutesCook Time: 45 minutesServings: 4Calories: ~400 per servingIngredientsFor the Chicken4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tsp garlic powder 1 tsp dried oregano 1 tsp paprika Salt & black pepper to taste For the Vegetables3 cups baby potatoes (quartered)2 cups fresh green beans 2 tbsp olive oil 2 garlic cloves (minced)1 … Read more
Slow cookers are a lifesaver for busy cooks, offering convenience and hands-off cooking that results in tender, flavorful meals. However, not all ingredients are suited for the low, steady heat of a crockpot. Some foods can turn out ruined, unappetizing, or even dangerous when cooked this way. Here’s a guide to 11 foods you should … Read more
It’s one of those everyday mysteries that sits right in front of us — literally in our fridge — yet few ever stop to ask: What is that circular dent on the side of a plastic milk jug for? Most people will go their entire lives seeing it, touching it, pouring milk right past it, … Read more
Lose 10 Pounds in 10 Days – Get a Flatter Stomach Safely Losing 10 pounds in 10 days is an ambitious and aggressive goal. While it may be possible for some individuals—especially those with higher starting weights or excess water retention—it’s crucial to approach such a goal with caution. Rapid weight loss can lead to … Read more
Ingredients 12 Oz Cranberries (fresh or frozen, thaw first if frozen) 1 Orange, peeled and sectioned 2 teaspoon Orange Zest, from the peel 16 Oz Fresh or FrozenStrawberries (thaw if you use frozen) ¼ teaspoon Ground Cloves ¼ teaspoon Ground Cinnamon ¼ teaspoon Allspice 4 Cup Sugar, pure cane is best 1 – 1.75 Oz … Read more
