*Panera Broccoli Cheddar Soup*

Ingredients ° 1 tablespoon of butter ° 1/2 onion, chopped ° 1/4 cup melted butter ° 1/4 cup flour ° 2 cups of milk ° 2 cups of chicken broth ° 1 1/2 cup coarsely chopped broccoli florets ° 1 cup carrots cut into matchsticks ° 1 stalk celery ° 2 1/2 c Cheddar cheese … Read more

Cheesy Mashed Potato Muffins with eggs

Ingredients – 3 cups chilled mashed potatoes – 1 large egg – 1 cup shredded cheddar cheese – 1/4 cup chopped chives – 1/4 cup all-purpose flour – 1/2 teaspoon garlic powder – Salt and pepper to taste – 1/2 cup grated Parmesan cheese, for rolling – Cooking spray or butter for greasing Directions 1. … Read more

JANET’S RICH BANANA BREAD

Janet’s Rich Banana Bread is a delightful recipe that combines the classic flavor of ripe bananas with the rich texture of sour cream and walnuts. This recipe is perfect for those who appreciate a moist, flavorful banana bread with a bit of crunch. The use of simple ingredients and straightforward preparation makes it a great … Read more

Cajun Salmon Alfredo.

Ingredients: Red pepper). 5 tablespoons) 1 seasoning salt (0.5 tablespoon) Black pepper (1 pinch) 1 cream (0.25 cup) 1 white wine (white wine or fruit) (1.5 shots) 1 liquid oil and light 2 tablespoons Butter and 2 tablespoons Golden N Light (or 4 tablespoons oil of your choice) 1 Alfredo sauce (regular) (1 tablespoon) 1 … Read more

Egg Salad Sandwich

The Egg Salad Sandwich stands as a testament to culinary simplicity and satisfaction, marrying the humble egg with a creamy, zestful dressing, all cradled between slices of your favorite bread. This staple dish revolves around hard-boiled eggs, which are either finely chopped or mashed to form a protein-rich filling.   Dressing the Star Ingredient:   … Read more

Crab Salad Recipe

Ingredients: •1 lb imitation crab meat (or real lump crab meat) •½ cup mayonnaise •1 tablespoon lemon juice •1 teaspoon Dijon mustard (optional) •1 celery stalk, finely chopped •2 green onions, finely chopped •½ teaspoon Old Bay seasoning (optional) •Salt and pepper, to taste •Fresh dill or parsley, chopped (for garnish Instructions: see next page