Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries
Core and dice the Honeycrisp apples into bite-sized pieces. Toss them with the lemon juice in a large bowl to prevent browning. Thinly slice the celery and halve the grapes. Add them to the bowl with the apples. Toast the Pecans: In a dry skillet over medium heat, toast the chopped pecans for 2-3 minutes, … Read more