Pickled Beets
Pickled Beets (Traditional Recipe) Makes: ~4 pints (or 8 cups) Ingredients For the beets 3–4 lbs fresh beets (about 12 medium) Water (for boiling) Ice (for cooling) Pickling brine 2 cups white vinegar (5% acidity) 1 cup water 1⅓ cups sugar 1 tsp salt 1 cinnamon stick (optional) 5–10 whole cloves (optional) 1 teaspoon whole … Read more