Creamed Chipped Beef on Toast : A Comfort Food Classic That Never Gets Old Prep Time: 5 minutesCook Time: 10–15 minutesTotal Time: 20 minutesServings: 2–4Cuisine: American / Military HeritageCategory: Breakfast, Brunch, DinnerKeywords: creamed chipped beef, dried beef on toast, comfort food recipes, easy breakfast ideas, creamy beef toast Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1½ cups whole milk (or use 1 cup milk + ½ cup heavy cream for richness) 1 jar (2.5 oz) dried beef (Buddig or Hormel), sliced into strips Freshly ground black pepper, to taste 4 slices of toasted bread (white, sourdough, or multigrain) Equipment Needed Medium skillet or saucepan Whisk Cutting board & knife Toaster or oven Measuring cups & spoons Instructions Step 1: Prep the Beef Rinse the dried beef in warm water briefly to remove excess salt. Pat dry and slice into thin strips. Step 2: Make the Roux LOOK NEXT