This fun and nostalgic fruit salad is the star of any summer potluck or picnic The creamy dreamy texture and sweet pops of fruit are always a crowd pleaser and the best part is you can whip it together in minutes with easy canned and fresh ingredients
I made this for a Fourth of July picnic once and even the picky eaters went back for seconds Now it is a must on my family reunion table every single year
Ingredients
- Fruit cocktail: Drained chunky tropical style brings variety and color to each spoonful Look for one packed in juice rather than syrup for fresher flavor
- Crushed pineapple: Drained adds tang and a touch of tropical sweetness Choose a can with 100 percent pineapple juice
- Cherry pie filling: Gives the beautiful pink color and sweet cherry bites Use your favorite brand for best results
- Bananas: Sliced provide creamy bite and mellow sweetness Opt for firm yellow bananas to avoid mushiness
- Sweetened condensed milk: Creates the silky rich base Use a trusted brand for a thick consistency
- Sour cream: Tames the sweetness and adds creaminess Full fat works best for a luxurious texture
- Cool Whip: Thawed for that signature light and fluffy texture Use original for best results not the lite version
- Fresh strawberries (optional): For a burst of color and bright tartness Wash and hull just before using for freshness
- Fresh blueberries (optional): For juicy pops and antioxidants Look for plump firm berries
- Kiwis (optional): Give extra color and a tangy finish Choose ripe but not mushy kiwis
Instructions
- Make the Creamy Base:
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