Blow Your Mind Banana Pudding

Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve!

Tips & Variations

Best Texture: Chill overnight for the creamiest consistency and soft, cake-like cookies.
Extra Flavor: Brush banana slices with a little lemon juice to prevent browning.
Presentation Tip: Add banana slices and crushed cookies on top just before serving.
Make-Ahead Friendly: This dessert is perfect for preparing a day in advance.

Serve chilled and store leftovers covered in the refrigerator for up to 3 days.