Pause for a moment… breathe deeply and cook with love. Move gently, smile with every step, and let your heart lead the way. Remember, good energy, patience, and positive intentions are the secret ingredients that turn simple recipes into something truly special.”
Ingredients:
4 lobster tails (thawed if frozen)
½ cup unsalted butter
3 garlic cloves, minced
½ cup heavy cream
½ tsp lemon juice
Salt & freshly cracked black pepper
2 tbsp fresh parsley, chopped
½ cup shredded parmesan or gruyère (optional but amazing)
Directions:
Prep the Lobster:
Cut through the top shell with kitchen shears and gently lift the meat over the shell, keeping it attached at the base. Set aside.
Make the Sauce:
In a small saucepan, melt butter over medium heat. Add garlic and sauté for about 1 minute.
Stir in heavy cream, lemon juice, salt, and pepper. Let simmer until slightly thickened (2–3 mins).
Assemble:
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