Introduction
If you love the rich and sweet flavor of pecan pie but do not always have time to bake one from scratch, then this canning pecan pie filling recipe is a dream come true. It lets you prepare and store the delicious filling ahead of time, so you can enjoy homemade pecan pie whenever you want. The process is simple, the ingredients are easy to find, and the result is absolutely delightful. You can use the canned filling to bake pies, drizzle over ice cream, or even mix into other desserts. It brings the warm, buttery, nutty flavor of pecans into your kitchen any time of the year.
People love this recipe because it saves time and captures that wonderful homemade feeling in a jar. Pecan pie is a classic dessert that many people associate with family gatherings, holidays, and cozy moments at home. With this canned filling, you can make that special dessert anytime you wish without starting from zero each time. It is perfect for busy people who want to enjoy homemade desserts with less effort. You only need to open the jar, pour the filling into a crust, and bake — it is that easy.
Canning pecan pie filling is also a beautiful way to preserve the taste of the season. Pecans are rich, comforting, and full of flavor, especially in fall and winter. Imagine opening a jar of sweet pecan filling during spring or summer when the craving hits. You will feel like you are bringing a piece of autumn warmth right into your kitchen. It also makes a thoughtful gift for friends and family. Homemade canned treats always show love and care, and this recipe is a perfect example of that. Whether for holidays, special occasions, or just because you love pecan pie, this recipe will bring smiles all around.
Ingredients You Will Need
Here is a complete list of ingredients for making and canning pecan pie filling. Each item plays an important role in creating that smooth, rich, and sweet flavor that makes pecan pie so special.
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3 cups of chopped pecans (fresh and unsalted)
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1 and ½ cups of packed brown sugar
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1 cup of white sugar
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1 and ¼ cups of light corn syrup
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1 cup of water
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½ cup of unsalted butter (cut into small pieces)
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4 large eggs (lightly beaten)
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1 tablespoon of pure vanilla extract
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½ teaspoon of salt
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2 tablespoons of cornstarch (for thickening)
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2 tablespoons of lemon juice (helps with preservation and flavor)
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4 to 5 sterilized pint-size canning jars with lids and bands
These ingredients create a luscious, rich filling that is perfectly balanced between sweet, buttery, and nutty. Always choose fresh pecans for the best taste and texture.
Step by Step Method
Making and canning pecan pie filling might sound a bit advanced, but it is very easy if you follow these steps carefully. Take your time, enjoy the process, and soon you will have beautiful jars filled with homemade pecan pie filling ready to use whenever you like.
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