Directions:
Prepare the base:** Preheat the oven to 350°F (175°C). In a bowl, mix crushed pretzels, melted butter, and granulated sugar. Press the mixture firmly into a greased 9×9-inch baking pan. Bake for 8-10 minutes, then let cool.
2. Make the caramel layer:** In a saucepan, combine brown sugar, butter, and heavy cream over medium heat. Stir constantly until the mixture begins to boil. Cook for 4-5 minutes until thickened. Remove from heat and stir in vanilla extract. Pour the caramel evenly over the cooled pretzel crust. Chill in the refrigerator for 30 minutes.
3. Add the chocolate topping:** Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Spread the melted chocolate over the caramel layer. If using white chocolate, drizzle over the top for decoration.
4. Chill for at least 1 hour, or until set. Slice into bars and enjoy the crunch!
Directions
1. Prepare the Pretzel Base
Preheat oven to 350°F (175°C).
In a bowl, mix crushed pretzels, melted butter, and granulated sugar until well combined. Press the mixture firmly into a greased 9×9-inch baking pan.
Bake for 8–10 minutes, then remove from the oven and let cool completely.
2. Make the Caramel Layer
In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir constantly until the mixture comes to a gentle boil.
Continue cooking for 4–5 minutes, until thickened. Remove from heat and stir in vanilla extract.
Pour the caramel evenly over the cooled pretzel crust. Refrigerate for 30 minutes to set.
3. Add the Chocolate Topping
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spread evenly over the caramel layer. If desired, melt white chocolate chips and drizzle over the top for decoration.
4. Chill and Serve
Refrigerate for at least 1 hour, or until fully set. Slice into bars and enjoy!
Tips
-
Use parchment paper for easy removal and clean slicing
-
Chill longer for cleaner cuts
-
Store in an airtight container in the refrigerator for up to 5 days
ADVERTISEMENT
