Many banana fudge recipes rely on instant banana pudding or extracts, which can sometimes create an artificial taste or a slight grainy texture. Our recipe combines high-quality banana flavoring with marshmallow fluff and white baking chips. This creates a creamy consistency and an authentic banana taste that doesn’t overpower the sweetness. In addition, unlike other … Read more
Ingredients COCONUT FILLING 4 tablespoons granulated sugar 5 tablespoons cake flour 1/2 teaspoon salt 2 cups milk 3 large egg yolks, slightly beaten 1 1/2 cups shredded coconut 2 teaspoons vanilla extract 1 – baked pie shell MERINGUE TOPPING 2 large egg whites 4 tablespoons granulated sugar How To Make grammie’s coconut pie LOOK NEXT
This is a good, very basic recipe on how to fry zucchini. There are no frills, but it’s delicious. The crust is light and fries to a golden brown. When zucchini is abundant definitely prepare a batch (or two) of these fried zucchini sticks. If you like a thicker crust, double dip the zucchini. After … Read more
his giant Danish is a delight! The blend of cream cheese and sugar is rich and tangy. Once baked, the crescent roll dough forms a flaky, buttery crust. We chose peach pie filling for the fruity touch. But we can’t wait to try other flavors. Easy to make, this Danish is great for brunch, breakfast, … Read more
Buttery and slightly crisp, these festive raspberry shortbread cookies are a nice treat. With the color of the sweet raspberry jam in the center, they remind us of Christmas or Valentine’s Day. What pulls all the flavors together is the lovely white chocolate drizzle. Ingredients 1 cup butter, softened 2 teaspoons vanilla extract 1 cup granulated sugar 2 … Read more
Blue Ribbon Recipe Tender and buttery, these Russian tea cake cookies are delicious. They literally melt in your mouth. Filled with chopped walnuts, there is a nice crunch. The cookie itself isn’t overly sweet. Generously dusting them with powdered sugar adds just the right amount of sweetness. Some may know these as snowball cookies or … Read more
Ingredients 1 – onion, diced 1 – green pepper, diced 1 cup butter 3/4 cup diced celery (celery seed can be used, maybe a teaspoon or so) 2 – eggs, beaten 2 cups canned chicken broth 1 bag Pepperidge Farm herbed seasoned stuffing (is crumbs, not cubes or croutons and is sold in a blue & white bag), 16 oz. 1 bag soft … Read more
This is a basic meatloaf recipe just like mom used to make that’s old-fashioned and full of flavor. There is plenty of filler to keep it together and lots of fresh veggies to add flavor. Ketchup in the ground beef mixture adds a touch of sweetness. You might think of it as just meatloaf, but … Read more
Ingredients 1 package cherry Jell-o (3 oz box) 1 cup hot water 1 cup sugar 1 tablespoon lemon juice 1 cup drained crushed pineapple, juice reserved (8 oz can) 1/2 – 1 cups pineapple juice (use the reserved juice and add water to make 1/2 to 1 cup liquid) 1 cup ground cranberries 1 – orange, ground 1/2 cup pecans, chopped How To Make … Read more
Ingredients AD 1 cup all-purpose flour 1/8 teaspoon salt 1 stick butter, room temperature 1/3 cup sugar 1 teaspoon vanilla extract 1 – egg yolk (reserve egg white for glossing the tops of the cookies if you want) 3/4 cup chopped walnuts (or other nut if you wish) *optional 1/2 cup jam, preserves, spreads of your choosing. *see notes in directions How To … Read more
