This soft sourdough sandwich bread recipe is made with all-purpose flour, olive oil, honey, salt, and sourdough starter in a stand mixer. It has a light fluffy texture with a tight crumb perfect for sandwiches and toast. Are you searching for an easy sourdough sandwich bread recipe? Look no further because this is the only … Read more
Introduction If you love the rich and sweet flavor of pecan pie but do not always have time to bake one from scratch, then this canning pecan pie filling recipe is a dream come true. It lets you prepare and store the delicious filling ahead of time, so you can enjoy homemade pecan pie whenever … Read more
It’s easy to make pecan butter cookies at home using just a few simple ingredients. Tender and melting like a traditional shortbread cake, these pecan butter cookies require only a few steps and take only 15 minutes to bake! I love pecan butter cookies! I love the way it melts in your mouth. I love … Read more
We’ve all heard the advice: “Eat more fruit!” And yes, fruits are packed with essential vitamins, antioxidants, and fiber. But here’s what no one tells you—you might be eating them at the wrong time. That’s right. The health benefits of fruit aren’t just about what you eat, but when you eat it. Different fruits interact … Read more
Description : Our Sweet Potato Pound cake combines the wholesomeness of Georgia sweet potatoes, cinnamon, nutmeg, and or other secret spices and fold them into our moist, melt-in-your-mouth made from scratch Pound Cake drizzled with caramel sprinkled with Georgia pecans. This is great served cold or warm with a great cup of Joe or … Read more
Ingredients: 2 chicken breastsskinless, boneless, cut into chunks 1 pound andouille sausage linkssliced 1 can diced tomatoes 28 ounces 1 large onionchopped 1 red bell pepperfinely chopped 2 stalks celerythinly sliced 2 cups chicken broth 1/2 teaspoondried thyme 2 teaspoons dried oregano 1 tablespoonCajun seasoning 1/2 teaspooncayenne pepper 1 pound shrimp13-15 count LOOK NEXT
The Best Pound Cake Ever Pound cake, a beloved classic, has stood the test of time for centuries. Originally named for the simple ratio of a pound each of butter, sugar, flour, and eggs, this rich dessert has evolved into countless flavorful variations. Among them, one especially magical rendition is this Trio-Flavored Pound Cake, … Read more
A few interesting ingredients take this banana bread to a tropical place from which you will not want to return. Banana bread with an island twist. Prep time: 15 MINUTES Cook time: 1 HOUR Total time: 1 HOUR 15 MINUTES Yield: 6 SERVINGS Ingredients 2 cups all-purpose flour 3/4 teaspoon baking soda … Read more
Ingredients 1 medium head of cabbage 1 lb ground beef (or beef/pork mix) 1/2 cup uncooked rice 1 onion (finely chopped) 2 cloves garlic (minced) 1 egg 1 can (15 oz) tomato sauce (or crushed tomatoes) 2 tbsp tomato paste 2 tbsp olive oil 1 tsp paprika 1 tsp dried dill (or fresh) Salt & … Read more
Pause for a moment… breathe deeply and cook with love. Move gently, smile with every step, and let your heart lead the way. Remember, good energy, patience, and positive intentions are the secret ingredients that turn simple recipes into something truly special.” Crockpot BBQ Ribs Crock Pot Ribs come out melt in your mouth tender … Read more
