Prepare Ingredients:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Dough:
Separate each biscuit and flatten each piece slightly using your hands or a rolling pin to form a small circle.
Assemble the Pizza Bombs:
Place a bit of shredded mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.
Carefully fold the dough edges up and around the filling to form a ball. Pinch the edges to seal tightly.
Add Seasoning:
In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the seasoned butter mixture.
Bake:
Place the pizza bombs on the baking sheet with the sealed side down. Bake for 12-15 minutes or until golden brown.
Serve:
Serve warm with marinara or pizza sauce for dipping.
Final Thoughts on Cheesy Pepperoni Pizza Bombs 🌟
These Cheesy Pepperoni Pizza Bombs are truly addictive! They’re easy to make, packed with flavor, and always a crowd-pleaser. Whether you’re hosting a gathering or just treating yourself, these pizza bombs are sure to hit the spot. Try them with different fillings, serve them with your favorite dips, and enjoy each bite of gooey, cheesy goodness!
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