Cheesy Seafood Bake: Shrimp & Crab

Step 2: Make the Creamy Base

• In a large bowl, beat the softened cream cheese until smooth.
• Stir in shredded cheese, mayonnaise, minced garlic, diced onion, lemon juice, Worcestershire sauce, and hot sauce.
• Season with salt and pepper to taste.

Step 3: Fold in the Seafood

• Gently fold in shrimp and crab meat.
• If the shrimp are large, chop into bite-sized pieces for even distribution.

Step 4: Bake

• Spread the mixture evenly in the prepared dish.
• Bake for 25–30 minutes, until the edges bubble and the top is golden brown.

Step 5: Cool & Serve

• Let the dip rest for about 5 minutes so it firms up slightly.
• Serve warm with toasted baguette slices, crackers, or celery sticks.

 This cheesy, seafood-packed dip is sure to impress—perfect for any gathering or a cozy night in.