- Bake and Broil:
- Place the tray on the center rack and bake for ten to twelve minutes You want the cheese soft and melted and the bagels warmed through For a golden top move the tray to the upper rack and broil for about a minute but watch closely so nothing burns
- Garnish and Serve:
- Take the hot bagels out and shower with extra chopped parsley and a pinch of red pepper flakes Let cool for a minute before serving so no one burns their tongue The cheese will be gooey and perfect
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