How to Serve:
- Cold, straight from the fridge
- With coffee, iced espresso, or hot cocoa
Pairings:
- Fresh berries
- Toasted coconut flakes
- A drizzle of caramel or chocolate sauce
Storage:
- Refrigerate covered for up to 4 days
Freezing:
- Freeze slices up to 1 month
- Thaw overnight in the refrigerator
Frequently Asked Questions
Can I make this ahead of time?
Yes — it’s best when chilled and holds well overnight.
Why is my pie too soft?
The pudding may not have been fully set or the milk wasn’t cold enough.
Can I use homemade pudding?
Instant pudding works best for structure, but homemade can be used if fully cooled and thick.
Can I double the filling?
Yes — use a deep-dish crust or make two pies.
Can I use dark chocolate pudding?
Absolutely — it adds a richer, more intense chocolate flavor.
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