Crazy Dough Recipe: One Dough to Rule Them All (Pizza, Cinnamon Rolls, Bread & More!)
What if we told you one dough recipe could handle every craving? Whether you’re dreaming of a chewy homemade pizza crust, warm cinnamon rolls, fluffy dinner rolls, or a soft sandwich loaf — this is the only recipe you’ll ever need.
Say hello to Crazy Dough — the ultimate all-purpose bread dough that’s soft, versatile, beginner-friendly, and made with everyday pantry staples. Perfect for families, meal preppers, or anyone wanting a cost-effective way to bake fresh bread at home.
Why You’ll Love This Recipe
- ✅ One recipe = endless possibilities
- ✅ Works for pizza, cinnamon rolls, sandwich bread, or dinner rolls
- ✅ Beginner-friendly and freezer-safe
- ✅ Super soft, fluffy texture with golden crust
Ingredients
- 3 ½ cups (440g) all-purpose flour
- 1 ½ cups (360ml) warm milk or water (about 105–115°F)
- 2 tbsp granulated sugar
- 2 ¼ tsp (1 packet) instant yeast
- 1 ½ tsp salt
- 3 tbsp vegetable oil or olive oil
Equipment You’ll Need
- Mixing bowls
- Wooden spoon or stand mixer with dough hook
- Measuring cups & spoons
- Clean kitchen towel or plastic wrap
- Loaf pan, pizza pan, or baking sheet (depending on what you make)
- Oven
Instructions
1. Activate the Yeast
In a large mixing bowl, stir together warm milk or water and sugar. Sprinkle the instant yeast over the top. Let it sit for 5–10 minutes until bubbly and foamy.
2. Add Dry Ingredients
Add flour and salt to the yeast mixture. Stir until a shaggy dough begins to form.
3. Add the Oil
Pour in the oil and continue mixing until incorporated. The dough will start to come together.
4. Knead the Dough
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