Creamed Chipped Beef on Toast : A Comfort Food Classic That Never Gets Old
Prep Time: 5 minutes
Cook Time: 10–15 minutes
Total Time: 20 minutes
Servings: 2–4
Cuisine: American / Military Heritage
Category: Breakfast, Brunch, Dinner
Keywords: creamed chipped beef, dried beef on toast, comfort food recipes, easy breakfast ideas, creamy beef toast
Ingredients
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1½ cups whole milk (or use 1 cup milk + ½ cup heavy cream for richness)
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1 jar (2.5 oz) dried beef (Buddig or Hormel), sliced into strips
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Freshly ground black pepper, to taste
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4 slices of toasted bread (white, sourdough, or multigrain)
Equipment Needed
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Medium skillet or saucepan
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Whisk
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Cutting board & knife
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Toaster or oven
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Measuring cups & spoons
Instructions
Step 1: Prep the Beef
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Rinse the dried beef in warm water briefly to remove excess salt.
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Pat dry and slice into thin strips.
Step 2: Make the Roux
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