Instructions
1. Boil the Milk
Heat the milk in a saucepan over medium heat until it gently boils.
2. Add the Beetroot
Stir in the chopped beetroot, then lower the heat to a simmer.
3. Simmer
Cook for 10–15 minutes until the beetroot is tender.
4. Cool Slightly
Remove from heat and allow the mixture to cool a bit.
5. Blend
Puree the mixture with a blender or immersion blender until smooth and creamy.
6. Strain
Pour through a fine-mesh sieve or cheesecloth to remove any pulp.
7. Sweeten
Add honey, maple syrup, or sugar if desired.
8. Chill & Serve
Refrigerate until cold, then pour into glasses and enjoy.
Tip: For extra flair, sprinkle a pinch of cinnamon or nutmeg on top before serving.
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