🔹 Step 1: Prepare the Fruits
🍓 Wash all fruits thoroughly.
🔪 Chop strawberries and apples into small pieces.
🍌 Slice bananas into rounds.
🍇 Cut grapes in half.
🍍 Drain pineapple if using canned pineapple.
🔹 Step 2: Make the Cream Mixture
🥣 In a large mixing bowl, combine condensed milk and vanilla extract.
🥛 Add the heavy cream or whipped topping.
🥄 Whisk until smooth, creamy, and well blended.
🔹 Step 3: Combine Everything
🍓 Add all prepared fruits to the cream mixture.
🥄 Fold gently until every fruit piece is coated with the creamy mixture.
🔹 Step 4: Transfer to Dish
🍽️ Pour the mixture into a glass baking dish.
📏 Spread evenly using a spatula.
🔹 Step 5: Chill
❄️ Cover and refrigerate for at least 3–4 hours.
✨ This helps the dessert set and allows the flavors to blend beautifully.
🔹 Step 6: Serve
🍰 Cut into squares or scoop into dessert bowls.
🍓 Garnish with extra fresh fruit if desired.
😋 Serve chilled and enjoy!
❓ Quick Q&A
Q: Can I make it a day ahead?
✅ Yes! It tastes even better after chilling overnight.
Q: Can I use different fruits?
✅ Absolutely! Mangoes, peaches, blueberries, or kiwi work great.
Q: How long does it last?
✅ Store covered in the refrigerator for up to 2 days.
🍓🍇🍌 A colorful, creamy, crowd-pleasing dessert that’s as beautiful as it is delicious! 😍✨
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