Crispy Schnitzel with Mashed Potatoes & Gravy

1. Melt butter on medium heat.
2. Add flour and whisk 1 minute.
3. Slowly add broth while whisking.
4. Simmer until thick.
5. Add pepper and soy/Worcestershire if using.

 TO SERVE:

• Place schnitzel on plate
• Add mashed potatoes
• Pour hot gravy over both

 OPTIONAL EXTRAS:

• Add mushrooms to gravy
• Serve with pickles or salad
• Sprinkle schnitzel with lemon juice