Pour about ¼ cup of batter onto the pan for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes until golden brown and cooked through.
6. Serve:
Stack the pancakes on a plate. Serve warm with maple syrup, fresh fruits, a pat of butter, or your favorite toppings.
Tip: You can add chocolate chips, blueberries, or bananas to the batter before cooking for extra flavor.
Enjoy your delicious fluffy pancakes! 🥞
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