Step 4: Make Dumpling Dough
In a medium bowl, whisk flour, baking powder, and salt. Stir in milk and melted butter until just combined—the dough should be thick and slightly lumpy.
Step 5: Drop & Steam Dumplings
Using a tablespoon, drop dollops of dough onto the simmering broth. Cover tightly and steam for 15–18 minutes. Do not lift the lid—steam is what makes the dumplings fluffy.
Step 6: Serve
Remove the lid, gently stir, and let the dumplings slightly thicken the broth. Garnish with fresh parsley and serve hot in deep bowls.
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