Apple Choice: Use sweet apples like Fuji, Gala, or Honeycrisp to naturally sweeten the cake. Avoid tart apples as they may make the cake less sweet.
Consistency: If the batter seems too runny, you can add a tablespoon of almond or oat flour to thicken it.
No Flour?: This cake is flourless, which is perfect for gluten-free diets.
Topping Ideas: If you want to make it extra special, you can top the cake with a dollop of Greek yogurt or a sprinkle of cinnamon.
Sweetness: The apples provide natural sweetness, but you can add a sweetener like stevia or honey if you prefer it sweeter.
Nutritional Info (Per Serving) (Approx. 8 servings):
Calories: 120 kcal
Protein: 3g
Fat: 6g
Carbohydrates: 15g
Fiber: 3g
Sugar: 10g (from apples)
Benefits:
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