Hearty Amish Poor Man’s Steak – A Comfort Classic

Step-by-Step Instructions

1. Mix the meat – Combine ground beef, milk, crackers, salt, pepper, and onion in a large bowl.

2. Shape & chill – Form into a loaf, cover, and refrigerate overnight to deepen the flavor.

3. Slice & dredge – Cut into ½-inch slices or shape into patties. Lightly coat with flour.

4. Brown – Pan-fry each piece in a skillet until golden on both sides.

5. Assemble – Place patties in a baking dish.

6. Make the gravy – Whisk soup and water (or broth) until smooth. Pour over patties.

7. Bake – Uncovered at 350°F (175°C) for 1 hour, until bubbly and thickened.

What to Serve With Amish Poor Man’s Steak

• Mashed potatoes – the ultimate gravy partner.

• Buttered egg noodles – soaks up all the sauce.

• Steamed green beans or candied carrots for color and freshness.

• Buttermilk biscuits for sopping up every last drop of gravy.

Tips for Success

• Don’t skip the overnight rest – it’s key to tender texture and flavor.

• Brown the patties well – it adds depth to the gravy.

• Double the gravy if you’re a sauce lover.

Storage Instructions

• Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat gently in the oven or on the stovetop.

• Freeze patties and gravy together for up to 2 months.

FAQ

Can I skip the chilling step?
You can, but the flavor and texture are noticeably better after resting overnight.

Can I make this gluten-free?
Yes—use gluten-free crackers and a GF condensed soup.

What’s the best way to reheat?
Low and slow in the oven at 300°F keeps the meat tender.