Italian Lemon Magic Cake

Zesty twist: Add orange zest for depth.
Berry boost: Fold in blueberries or raspberries.
Low-sugar version: Use 100 g sugar for a lighter touch.
Pairing idea: Serve with whipped cream or a berry compote.
🧊 Storage
Fridge: Airtight container, up to 4 days
Freezer: Slice and freeze for 1 month — thaw overnight
⏱️ Time & Yield
Prep: 20 min
Bake: 45 min
Cool: 1 hr
Total: ~2 hrs
Serves: 8–10 slices
🛠️ Tools You’ll Need
Mixing bowls
Whisk or mixer
Springform pan
Spatula
Zester
Oven