Jambalaya

Ingredients:

• 2 chicken breastsskinless, boneless, cut into chunks
• 1 pound andouille sausage linkssliced
• 1 can diced tomatoes 28 ounces
• 1 large onionchopped
• 1 red bell pepperfinely chopped
• 2 stalks celerythinly sliced
• 2 cups chicken broth
• 1/2 teaspoondried thyme
• 2 teaspoons dried oregano
• 1 tablespoonCajun seasoning
• 1/2 teaspooncayenne pepper
• 1 pound shrimp13-15 count
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