When I first tasted Joe’s Crab Shack Crab Dip, I knew I had to recreate it at home. That rich, creamy blend of cheese and crab, paired with the perfect balance of seasonings, made it impossible to stop scooping.
I remember sitting at a beachside restaurant, the salty breeze in the air, dipping warm bread into that indulgent mixture—it was pure comfort food at its finest. When I finally attempted my own version, I wanted to capture everything that made it special—the luscious texture, the bold flavors, and that perfect cheesy pull with every bite.
After a few trials (and a lot of taste-testing), I landed on this recipe, which nails the restaurant-quality taste while being incredibly easy to make. It’s the kind of dip that turns an ordinary gathering into something memorable.
I love serving it straight from the oven, bubbling hot, with toasted baguette slices or crispy tortilla chips. But honestly, I’d eat it with a spoon if no one was watching! Ready to make your own? Let’s dive into this foolproof recipe that will have everyone asking for more.
Short Description
This Joe’s Crab Shack-inspired crab dip is a creamy, cheesy, and perfectly seasoned appetizer packed with lump crab meat and rich flavors. Quick to make and perfect for parties, it’s best served hot with bread, crackers, or veggies for dipping.
Key Ingredients
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup lump crab meat, drained and flaked
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons chopped green onions (optional, for garnish)
Tools Needed
Mixing bowl
Hand mixer or whisk
Baking dish (8×8-inch recommended)
Spatula
Measuring cups and spoons
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Cooking Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish to prevent sticking.
Step 2: Mix the Base
In a large bowl, beat the softened cream cheese with sour cream and mayonnaise until smooth.
Stir in the lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper until well combined.
Step 3: Fold in the Crab & Cheese
Gently fold in the lump crab meat, mozzarella cheese, and half of the cheddar cheese, making sure the crab stays in nice chunks for the best texture.
Step 4: Bake Until Golden
Spread the mixture evenly into the prepared baking dish and sprinkle the remaining cheddar cheese over the top.
Bake for 20–25 minutes or until hot and bubbly, with the cheese melted and slightly golden on top.
Step 5: Garnish & Serve
Remove from the oven and let it sit for a couple of minutes. Garnish with chopped green onions for a fresh pop of flavor. Serve hot with crackers, bread, or fresh veggies for dipping.
Why You’ll Love This Recipe
Incredibly easy – Just mix, bake, and serve!
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