KFC Gravy RecipeSteps 1. In a saucepan, melt the butter over medium heat. 2. Once the butter is melted, whisk in the flour to create a roux. Cook the roux for a few minutes until it turns a light golden brown color. 3. Slowly pour in the chicken broth while whisking continuously to avoid lumps. 4. Add the milk and continue to whisk until the gravy thickens to your desired consistency. 5. Season the gravy with salt and pepper to taste. 6. Remove the gravy from heat and let it sit for a few minutes before serving. Variations While the classic KFC gravy recipe is delicious on its own, you can customize it to suit your taste preferences. Here are some variations you can try: 1. Add a splash of Worcestershire sauce for a savory kick. 2. Stir in some minced garlic or onions for added flavor. 3. Incorporate fresh herbs like thyme or parsley for a pop of freshness. 4. For a richer gravy, substitute some of the milk with heavy cream. Tips Here are some tips to help you perfect your homemade KFC gravy: 1. Whisk continuously while adding the liquid to the roux to prevent lumps from forming. 2. Adjust the thickness of the gravy by adding more or less milk according to your preference. 3. Taste the gravy as you season it with salt and pepper to ensure it is seasoned to your liking. 4. Store any leftovers in an airtight container in the refrigerator and reheat gently on the stovetop when ready to enjoy again.