🥗 Step 1: Prepare the Vegetables
Wash and dry all vegetables.
Chop the lettuce and place it in the bottom of a large glass bowl.
Add the cucumber and tomatoes in even layers.
🥚 Step 2: Add the Eggs
Peel and chop the hard-boiled eggs.
Spread them evenly over the vegetable layers.
🧀 Step 3: Add Cheese
Sprinkle the shredded cheddar cheese over the eggs.
🥣 Step 4: Make the Dressing
In a small bowl, mix mayonnaise, sour cream, salt, and black pepper until smooth.
🥄 Step 5: Finish the Salad
Spread the dressing evenly over the top layer, sealing the salad.
Sprinkle green onions on top.
❄️ Step 6: Chill
Cover and refrigerate for at least 1 hour before serving.
🍽️ Step 7: Serve
Toss gently before serving or scoop through the layers for a beautiful presentation.
Q & A
Q: Can I make it ahead of time?
A: Yes, it can be prepared up to 24 hours in advance.
Q: How long does it last in the fridge?
A: Up to 2 days when covered and refrigerated.
Q: Can I add bacon?
A: Yes, cooked bacon bits make a delicious addition.
Servings: 6–8 servings. 🥗🥚
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