Lobster Bisque

Instructions

1. In a large saucepan, melt the butter over medium-low heat. Add potatoes, mushrooms, celery, carrot, and onion. Cook and stir until tender, about 10 minutes.
2. Add smoked paprika and flour, mix well.
3. Stir in the Seafood broth, tomato paste, and lemon juice. Stir until well blended.
4. Blend in half-and-half milk.
5. Bring to a boil, then simmer for 15 to 20 minutes, until the potatoes are cooked.
6. Stir frequently until soup thickens.
7. Adjust the flavor with salt and pepper.
8. You can pour the mixture into the blender if you like.
9. Add the Lobster meat at the very end, simmer for 5 minutes until heated.
10. Garnish with fresh dill, chopped green onions, or your favorites!