Melt in Your Mouth Chicken

Introduction

In the quest for a balance between health and indulgence, our melt-in-your-mouth chicken recipe emerges as the ultimate comfort food. This dish isn’t just about savoring the tender, juicy flavors of perfectly cooked chicken; it’s about enjoying comfort food that aligns with your healthy lifestyle choices.

Why You’ll Love This Chicken

This chicken dish stands out for its simplicity, health benefits, and, most importantly, its incredible flavor. The combination of creamy Greek yogurt or mayonnaise with Parmesan creates a succulent coating that not only enhances taste but also ensures each bite is irresistibly tender.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup plain Greek yogurt or mayonnaise
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

• How to Make It

  1. Preheat Your Oven: Set your oven to 190°C (375°F) to ensure it’s ready for your chicken to bake to perfection.
  2. Mix the Sauce: Combine the Greek yogurt or mayonnaise with the Parmesan cheese, garlic powder, seasoned salt, black pepper, and paprika in a bowl. This mixture will create the deliciously creamy and flavorful crust for the chicken.
  3. Prepare the Chicken: Arrange the chicken breasts on a baking sheet and evenly spread the yogurt mixture over them, ensuring every inch is covered.
  4. Bake to Perfection: Place the chicken in the preheated oven and bake for 45 minutes. The chicken is done when it’s fully cooked through, and the top is bubbling and golden brown.

  Nutritional Highlights

• LOOK NEXT PAGE