Serve Mile High Pound Cake sliced thick with fresh berries and whipped cream, or drizzle with a simple vanilla glaze. It pairs beautifully with coffee, tea, or espresso. For special occasions, add a fruit compote or chocolate sauce on the side.
Tips
Always use room-temperature ingredients for best texture.
Cream butter and sugar thoroughly for maximum rise.
Do not overmix after adding flour.
Use a tube pan for the tallest rise.
Let the cake cool completely before slicing.
Prep Time
20 minutes
Cooking Time
1 hour 30 minutes
Total Time
1 hour 50 minutes
Nutritional Information (Approximate per slice)
Calories: 420
Protein: 6 g
Sodium: 180 mg
FAQs
Why is my pound cake not tall?
Insufficient creaming of butter and sugar or expired baking powder can reduce rise.
Can I freeze pound cake?
Yes, wrap tightly and freeze for up to 3 months.
Why did my cake crack on top?
Cracking is normal and desired in traditional pound cakes—it’s a sign of proper rise.
Can I use cake flour instead of all-purpose?
Yes, cake flour will result in a slightly lighter texture.
How do I keep pound cake moist?
Store tightly wrapped at room temperature or refrigerate for longer freshness.
Conclusion
SEE TOO NEXT PAGE…
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