Cream Cheese Pound Cake
Introduction
There’s something truly special about a classic pound cake—rich, buttery, smooth, and comforting in every bite. This Cream Cheese Pound Cake takes that timeless favorite to the next level. With the addition of cream cheese and sour cream, the texture becomes incredibly moist, dense (in the best way), and full of old-fashioned flavor that tastes like it came straight from Grandma’s kitchen.
Perfect for holidays, family gatherings, or a simple afternoon treat with coffee or tea, this cake is elegant yet comforting. It’s a reliable recipe that never disappoints and always earns compliments.
Ingredients
- 1 cup cream cheese, softened
- 1 cup sour cream
- 4 sticks (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 7 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups cake flour
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