Oklahoma Nut Candy

1. Stir in the butter and vanilla extract until the butter is completely melted and the mixture is smooth.
2. Rest the Mixture:
   Let the mixture rest for about 20 minutes.
3. Add Nuts:
   After resting, stir in the chopped walnuts or pecans until the mixture loses its sheen.
4. Transfer to Baking Dish:
   Pour the mixture into the prepared baking dish and spread evenly.
5. Cool and Serve:
   Allow the candy to cool for 1–2 hours or overnight. Once set, cut into small squares and serve.

Tips for Perfect Oklahoma Nut Candy

• Use a Candy Thermometer: Accuracy is crucial for achieving the right texture.
• Stir Continuously: Prevent the mixture from burning by constant stirring when combining the sugars.
• Chop Nuts Finely: Finely chopped nuts distribute evenly and enhance the texture.

Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Resting Time: 1–2 hours or overnight
• Total Time: 2 hours (minimum)

Categories

• Dessert
• Candy Recipes
• Holiday Treats

Variations and Serving Suggestions

• Nut Substitutions: Use almonds or hazelnuts for a different flavor.
• Gifting Idea: Wrap squares in parchment paper and tie with a ribbon for a festive gift.
• Pairing Ideas: Enjoy with a cup of hot coffee or a glass of milk.

How to Store

• Storage: Store in an airtight container at room temperature for up to 1 week.
• Freezing: Wrap individual pieces in parchment paper and freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

1. Can I use salted butter?
   Yes, but omit the pinch of salt in the recipe.
2. What if I don’t have a candy thermometer?
   Test the softball stage by dropping a small amount of the mixture into cold water. It should form a soft, pliable ball.
3. Can I make this without nuts?
   Absolutely! Simply omit the nuts for a smooth caramel candy.