Instructions:
Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×9-inch baking dish and set aside.
In a medium bowl, combine the flour, 1 cup sugar, baking powder, and salt. Stir in the milk until you have a smooth batter. Pour the batter over the melted butter—do not stir.
In another bowl, toss the blackberries with lemon juice and 2 tablespoons of sugar. Spoon the berries evenly over the batter. Again, do not stir; the crust will form as it bakes.
Bake for 45–50 minutes, or until the top is golden brown and the fruit is bubbly around the edges. Let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. This old-fashioned blackberry cobbler brings back the taste of summer days and Grandma’s kitchen—sweet, buttery, and bursting with juicy berries.
Conclusion
This Old-Fashioned Blackberry Cobbler is a true classic that never goes out of style. Sweet, buttery, and bursting with juicy berries, it’s the kind of dessert that feels like a warm hug from the past. Each spoonful delivers the perfect balance of tender fruit and golden crust, making it impossible to stop at just one serving.
Whether you’re recreating a cherished family tradition or discovering this dessert for the first time, this cobbler is guaranteed to please. Serve it warm, share it generously, and enjoy the simple joy of a homemade treat that tastes just like Grandma’s kitchen—comforting, timeless, and unforgettable.
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