Oven-Baked Glazed Honey Garlic Sausages

8 pork or beef sausages

¼ cup honey

3 tablespoons soy sauce

2 tablespoons olive oil

4 cloves garlic, minced

1 medium onion, thinly sliced

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional, for garnish)

Tools You’ll Need
Rectangular foil container or baking dish

Small mixing bowl

Whisk or fork

Oven preheated to 400°F (200°C)

Possible Additions & Substitutions
Spicy kick: Add 1 teaspoon chili flakes or a splash of sriracha.

Herbal twist: Swap parsley for thyme or rosemary.

Sweeter glaze: Use maple syrup instead of honey.

Vegetarian option: Try with plant-based sausages—the glaze works beautifully.

Preheat Oven & Prep Dish
Heat oven to 400°F (200°C). Place the sausages in your baking dish.

Make the Glaze
In a bowl, whisk together honey, soy sauce, olive oil, garlic, and black pepper.

Coat the Sausages
Pour glaze over sausages, ensuring they’re well coated. Scatter sliced onions around.

Bake to Perfection
Bake for 25–30 minutes, turning sausages halfway through, until golden brown and cooked through.

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