Why Does Meat Sometimes Look Rainbow-Colored? The Science Behind the Sheen
You’re making a sandwich, pull out a slice of roast beef or deli turkey—and suddenly, you see it: a shimmering rainbow sheen, like oil on water, dancing across the surface. For a split second, you wonder: Is this safe? Did my meat turn into a disco ball? Good news: that iridescent glow is completely normal—and … Read more